"Swiss," and山茶油is extracted from camellia and refined by modern technology from high-level nutritional oils and fats, has been recognized as a healthy green oil, but also the health of China and the world's oil index. In 1995, the "Chinese Pharmacopoeia" will be classified as medicinal oil山茶油, the World Health Organization (WHO) will be recommended for human山茶油cardiovascular health healthy nutrition oil type.
山茶油rich as a result of about 90% of unsaturated fatty acids, vitamins, minerals, and its greatest feature is the mono-unsaturated fatty acids - oleic acid content was the highest among all vegetable oils, it contains essential fatty acids: Asia Oil acid and linolenic acid.山茶油with good value food and health care.
Safflower oil tea Camellia oleifera, also known as red large fruit origin of Guilin in Guangxi, Hezhou, Wuzhou, Yulin in deep forests and other places, for many years after the artificial domestication cultivation has been adapted to cultivation in the plains Shanwai. It features high output, per-mu yield of at least 1.6 thousand kilograms or more, and high-quality orange, transparent, non-bitter taste, delicious wine, nutrition rich, natural green health care for the edible oil. By comparing the test and found that the nutritional content of safflower tea oil tea oil is better than white.
Division I invite people with lofty ideals, together with our tea oil market expansion, development and growth, "Swiss," and tea oil.